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从阿拉伯胶水解液中结晶分离L-阿拉伯糖 被引量：5

Crystallization and Separation of L-Arabinose from Hydrolysate of Arabic Gum
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摘要 阿拉伯胶水解液经结晶法提纯制备出粗L-阿拉伯糖。研究了时间、温度、pH值和溶剂对L-阿拉伯糖结晶率和纯度的影响,得到了由阿拉伯胶水解液中结晶分离L-阿拉伯糖适宜的工艺条件。该方法操作简便,生产效率高,易于工业化生产。 Crude L-arabinose was prepared from arabic gum hydrolysized solution by crystallization. The effects of time, temperature, pH value and solvent on the yield and purity of L-arabinose were discussed. The technical conditions of the crystallization and separation process of L-arabinose from the hydrolysate arabic gum were obtained. This simple method was efficient and easy for industrial production.
作者 郭军伟 冯亚青 王静 刘大尉
机构地区 天津大学化工学院
出处 《化学工业与工程》 CAS 2007年第5期398-400,427,共4页 Chemical Industry and Engineering
关键词 阿拉伯胶 L-阿拉伯糖 结晶 arabic gum L- arabinose crystallization
分类号 Q53 [生物学—生物化学]
  • 相关文献

参考文献7

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二级参考文献18

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共引文献46

同被引文献57

  • 1李令平,周娟,邱学良.玉米皮酸解提取L-阿拉伯糖的工艺研究[J].中国食品添加剂,2009,20(6):139-142. 被引量：14
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  • 3谭世语,黄诚.木糖生产工艺的研究进展[J].食品科技,2006,31(12):103-105. 被引量：20
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引证文献5

二级引证文献45

化学工业与工程
2007年 第5期

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