摘要
药效试验表明,玫瑰黄链霉菌Men-myco-93-63发酵液对黄瓜白粉病有良好的防效,其中发酵液保护作用的防效为88.63%,治疗作用的防效为82.26%,表明该发酵液对黄瓜白粉病的防治既有保护作用又有治疗作用。通过对喷施发酵液后黄瓜叶片内的抗病相关酶的活性的测定发现,喷施Men-myco-93-63发酵液后黄瓜叶片内POD,CAT,PAL,PPO等酶的活性在一定时间内有明显上升的趋势。
The significant controlling effect of the fermentation broth of Stremptomyces roseoflavus Men-myco-93-63 on cucumber powdery mildew were proofed through the efficacy test. There are two kinds of controlling effect of the fermentation. One is the protecting effect, which was 88.63 % in our test. Another is treating effect, which was 82.26%. Several resistance-related enzymatic activities of the leaves of cucumber were detected, such as peroxidase（POD）, catalase （CAT）, phenylalanine ammonia-lyase（PAL）, and polyphenol oxidase （PPO）. All of the activities of these enzymes in the treated cucumber seedlings were higher than those in the untreated at the certain periods.
出处
《华北农学报》
CSCD
北大核心
2007年第B08期1-4,共4页
Acta Agriculturae Boreali-Sinica
基金
国家863计划(2006AA10A211)
河北省科学技术研究与发展计划(05547005D-2)
河北农业大学9816项目
