摘要
采用酪蛋白透明圈测定和诱变处理(u.v 和亚硝酸)相结合的方法,筛选出2株生长快、产孢子多、酶活力高的酱油曲菌.
Two domesticated Koji molds(named M31 and M264)were screened by comprehensive optimum methods,namely casein transparent circle,physical and chemical inducers. The Koji molds grew rapidly,produced more spores and had high enzyme activity.
出处
《甘肃农业大学学报》
CAS
CSCD
1997年第1期38-42,共5页
Journal of Gansu Agricultural University
基金
省教委资助项目
关键词
酱油曲菌
诱变
酪蛋白透明圈
Soybean Koji mold
Induce
Casein transparent circle
