摘要
长期以来,浓香型白酒一直占据着白酒消费的主流市场。伴随酿酒技术和工艺的不断进步与创新,白酒香型日渐增多、各种流派相继涌现,其中浓香型白酒"浓郁"与"淡雅"两大流派分流之势已日趋明朗。通过从影响白酒风格的环境、原料、设备、工艺入手,围绕"浓郁"与"淡雅"两大流派在生产工艺和产品风格上的特点与差异,结合近年来市场需求和消费观念的转变,进行一番深入分析和研究,以期证明:香气幽雅细腻、入口柔和绵甜、入喉圆润舒畅、饮后舒适且副作用小,将成为今后白酒产品的创新方向。未来白酒市场必将遵循"师法自然"的发展规律,形成多香型、多流派、多风格、多特色和谐共生的全新产品格局。
Luzhou-flavor liquor dominates the liquor market for a long time. With the development of the liquor making technology, the fla vor types increase and various new styles emerge. Among them are the thin and thick patterns of Luzhou-flavor liquor. The paper discuses the character and difference of production technology as well as product styles of thin and thick Luzhou-flavor liquors on the basis of envi ronment, material, equipment and technology. The analysis and research are also carried out according to the changes of market requirement and consumers＇ concept. The purpose is to prove that the elegant fragrance, soft taste and less side-effect will be the developmental direction of liquor products. Obeying the principle of nature development, the new product structures of different flavors, styles and characters will be formed in the future liquor market.
出处
《酿酒》
CAS
2007年第5期99-101,共3页
Liquor Making
关键词
浓香型流派
差异分析
市场变化
发展方向
patterns of Luzhou-flavor liquor, differential analysis, market change, developmental direction
