期刊文献+

食品中生物胺研究进展 被引量:35

Advance on Study of Biogenic Amines in Food
下载PDF
导出
摘要 生物胺的过量摄入会对人和动物机体造成严重毒害作用,为了解食品中生物胺对人体健康的影响,对食品中生物胺来源与影响因素以及生物胺代谢和毒性作用进行简要综述。 If over-dose biogenic amines were eaten, it may have deleterious impacts on human and animals. To illustrate the effects of biogenic amines in food on human, the source, influential factors, metabolism and toxicological research of biogenic amines were briefly reviewed.
出处 《中国食品卫生杂志》 2007年第5期451-454,共4页 Chinese Journal of Food Hygiene
基金 国家自然科学基金(30371200)
关键词 食品 生物胺类 毒理学 代谢 Food Biogenic Amines Toxicology Metabolism
  • 相关文献

参考文献24

  • 1SHALABY A R. Significance of biogenic amines to food safety and human health [J]. Food Res Int, 1996, 29: 675-690.
  • 2ONAL A. A review: current analytical methods for the determination of biogenic amines in foods [J]. Food Chem, 2007, 103(7) : 1475- 1486.
  • 3SILLA SANTOS M H. Biogenic amines: their importance in foods [J]. Int J Food Microbiol, 1996, 29: 213-231.
  • 4李志军,吴永宁,薛长湖.生物胺与食品安全[J].食品与发酵工业,2004,30(10):84-91. 被引量:131
  • 5李志军,薛长湖,吴永宁.反相高效液相色谱法测定食品中生物胺[J].食品工业科技,2005,26(4):175-178. 被引量:25
  • 6LONVAUD-FUNEL A. Biogenic amines in wines: role of lactic acid bacteria [J]. FEMS Mierobiol Lett, 2001, 199(1): 9-13.
  • 7SUZZI G, GARDINI F. Biogenic amines in dry fermented sausages: a review [J]. Int J Food Microbiol, 2003, 88: 41-54.
  • 8INNOCENTE N D, AGOSTIN P. Formation of biogenic amines in a typical semihard italian cheese [J]. J Food Protect, 2002, 65(6): 1498-1501.
  • 9PESSIONE E, MAZZOLI R, GIUFFRIDA M G, et al. A proteomic approach to studying biogenic amine producing lactic acid bacteria [J]. Proteomics, 2005, 5: 687-698.
  • 10SALGUERO J F, MACK I M. Histamine, lysine and omithine decarboxylase bacteria in Spanish salted semipreserved anchovies [J]. J Food Protect, 1979, 14(1): 31.

二级参考文献71

  • 1王汝英,李明锋.浅论DHA与人类健康[J].广西水产科技,1995(1):32-34. 被引量:3
  • 2钱嘉渊译.酶的测定方法[M].,1992..
  • 3Oguri S. Electromigration methods for amino acids,biogenic amines and aromatic amines [J]. J Chromatogr B,2000,747:1~19.
  • 4Loukou Z,Zotou A. Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography - atmospheric pressure chemical ionization mass spectrometry[J]. J Chromatography A,2003,996:103~113.
  • 5Lasekan O O,Lasekan W O. Biogenic amines in traditional alcoholic beverages produced in Nigeria [J]. Food Chemistry,2000,69:267 ~271.
  • 6Busto O, Guasch J,Borrull F. Determination of biogenic amines in wine after preeolumn derivatization with 6-aminoquinoly1-N-hydroxysuccinimidy1 carbamate [J]. J Chromatogr A,1996,737:205~213.
  • 7Jochen K, Kerstin R,Hans B. Liquid chromatographic determination of biogenic amines in fermented foods afer derivatization with 3,5 -dinitrobenzoy1 chloride [J]. J Chromatogr A,2000,881:517~530.
  • 8Ingolf K,Annette B,Herrbert N,et al. Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives[J]. Chromatogr A,1995,715:67~79.
  • 9Roberto R, Mercedes S V,Domingo G,et al Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination[J]. J Agric Food Chem,2002,50:4713~4717.
  • 10Sabrina M, Renzo B,Giovanni L. Improvement of extraction procedure for biogenic amines in food and their high-performance liquid chromatographic determination [J].Chromatogr A,1992,59:175~180.

共引文献183

同被引文献421

引证文献35

二级引证文献165

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部