1[1]Stephan H.D.Huleman,Frank H.P.Janssen.The role of water during plasticization of native starches[J].Polymer.1998,39 (11):2043~2048.
2[2]M.C.Van Der Burgt,M.E.Van Der Woude,L.P.B.M.Janssen.The influence of plasticizer on extruded thermoplastic starch[J].Journal of vinyl & additive technology.1996,2(2):170~172.
6[7]Gao J.P.,Yu J.G.,Wang W..The structure of thermoplastic starch[J].Transactions of Tianjing University.1997,3(2):44~49.
7[8]Keetels C.J.A.M,Van Vliet T,Walstra P.Gelation and retrogradation of concentrated starch systems.2.Retrogradation[J].Food Hydrocolloids.1996,10:355~362.
8[9]O.Martin,L.Averous,G.Della Valle.In-line determination of plasticized wheat starch viscoelastic behavior:impact of processing[J].Carbohydrate Polymers.2003,53:169~182.
9[10]Stolt M,Oinonen S,Autio K.Effect of high pressure on the physical properties of barley starch[J].Innovative Food Science and Emerging Technologies.2001,1:167~175.
10[11]Zhou J.Microwave assisted moulding of starch based foams[D].UK:Brunel University.2004.
3Galdeano M C, Mali S, Grossmann M V E, et al. Effects of plasticizers on the properties of oat starch films[ J]. Materials Science and Engineering , 2009, 29 (2) : 532 - 538.
4Ming Li, Peng Liu, Wei Zou, et al. Extrusion processing and characterization of edible starch films with different amylose contents [ J ]. Journal of Food Engineering, 2011 , 106(1): 95-101.
5Dean K, Yu L , Wu D Y. Preparation and characterization of melt- extruded thermoplastic starch/clay nanocomposites [ J ]. Composites Science and Technology, 2007, 67 ( 3 -4) : 413 -421.
6Tharanathan R N. Starch - value addition by modification [ D]. Crit Rev Food Sci Nutr,2005 ,45 :371 - 384.
7Qunyi Tong, Qian Xiao, Loong - Tak Lim. Preparation and properties of pullulan - alginate carboxymethylcellulose blend films [ J ]. Food Rerearch International, 2008,41 (10):1 007-1 014.
8Babak Ghanbarzadeh, Hadi Almasia, Ali A. Entezami. Physical properties of edible modified starch/carboxymethyl cellulose films[J]. Innovative Food Science and Emerging Technologies , 2010, 11:697-702.
9Loredana Mariniello, Prospero Di Pierro, Carla Esposito, et al. Preparation and mechanical properties of edible pectin - soy flour films obtained in the absence or presence of transglutaminase [ J ]. Journal of Biotechnology, 2003, 102:191 - 198.