期刊文献+

鸡GARS-AIRS-GART基因5′侧翼序列多态性与鸡肉IMP含量的关联分析 被引量:1

Single nucleotide polymorphism in 5′ flanking of GARS-AIRS-GART gene in chickens and its relationship with IMP contents of breast muscles
下载PDF
导出
摘要 以鸡GARS-AIRS-GART基因为候选基因,根据5′侧翼序列设计引物,用PCR-SSCP方法对隐性白羽鸡、丝羽乌骨鸡、萧山鸡、白耳鸡及藏鸡进行单核苷酸多态性分析,并检测到多态性,表现为3种基因型,对2种纯合子进行直接测序,结果发现-179位点发生了突变,由C突变为T。对3种基因型的肌肉肌苷酸(IMP)含量采用最小二乘法分析,结果显示TT型(突变型)个体的肌肉IMP含量极显著高于CT型、CC型个体,CT型个体稍高于CC型,但差异不显著,初步推测该位点可能与肌肉IMP含量有关,可作为肌肉IMP含量的辅助选择标记。 This study was designed to investigate the single nucleotide polymorphism (SNP) of GARS-AIRS-GART gene in various breeds, including Recessive White chickens, Silkies chickens, Xiaoshan chickens, Baier chickens and r Tibetan chickens. The primers for 5′ flanking in GARS-AIRS-GART gene were designed from the database of chicken genomic sequence and the SNPs were detected by PCR-SSCP and DNA sequencing. Three genotypes were found among individuals within all breeds and one SNP (C→T at -179) was found. However, the amino acid was not changed because it was a silence mutation. The least square analysis showed that TT genotype birds had significant higher (P〈0.01) IMP content than TC and CC genotype birds, TC genotype birds also had a little higher IMP content than CC genotype birds, but the difference was not significant. We concluded that there may be a relationship between this SNP site and IMP content in chickens.
出处 《扬州大学学报(农业与生命科学版)》 CAS CSCD 北大核心 2007年第3期27-30,共4页 Journal of Yangzhou University:Agricultural and Life Science Edition
基金 国家高技术研究发展计划项目(863-2006AA10Z1D8) 国家自然科学基金资助项目(30170673)
关键词 GARS—AIRS—GART基因 肌苷酸 单核苷酸多态性 chicken breeds GARS-AIRS-GART gene IMP single nucleotide polymorphism
  • 相关文献

参考文献8

  • 1Zhang Y G, Ho C T. Formation of meat-like aroma compounds from thermal reaction inosine 5'-monophosphate with cysteine and glutathione [J]. Journal of Agricultual and Food Chemistry, 1991, 39(6): 1145-1148.
  • 2Maga J A. Organoleptie properties of umami substances [M]//Marcel D. Physiology, biochemistry, nutrition, food science. New York: [s. n. ], 1987: 255-269.
  • 3Davidek J, Khan A W. Estimation of inosinic acid in chicken muscle and its formation and degradation during postmortem aging [J]. Journal of Food Science, 1967, 32(2): 155-157.
  • 4刘望夷.肉用鸡肌肉中肌苷酸含量的比较[J].中国农业科学,1980,(4):79-83.
  • 5苏淑贞.鹌鹑、鸡、鸽子肌肉中的肌苷酸含量的比较.家禽,1987,(2):32-33.
  • 6陈国宏,侯水生,吴信生,王克华,陈宽维,李建凡.中国部分地方鸡肌肉肌苷酸含量研究[J].畜牧兽医学报,2000,31(3):211-215. 被引量:128
  • 7季从亮,束婧婷,张学余,等.鸡GARS-AIRS-GART基因的第4外显子单核苷酸多态性及其与鸡肉IMP含量的关联分析[C]//中国家禽研究.成都:四川科学技术出版社,2005:119-123.
  • 8张恩平,耿社民,刘林丽.利用SNP进行QTL分子标记的基本原理和统计方法[c]//第八次全国畜禽遗传标记研讨会论文集.2002,8(1):365-369.

二级参考文献6

  • 1苏淑贞,中国畜牧杂志,1997年,4期,13页
  • 2黄梅南,优质黄羽肉鸡品系选育和配套研究论文集,1996年,198页
  • 3李建凡,优质黄羽肉鸡品系选育和配套研究论文集,1995年,287页
  • 4孙玉民,畜禽肉品学,1991年
  • 5苏淑贞,家禽,1987年,2卷,32页
  • 6刘望夷,中国农业科学,1980年,3卷,79页

共引文献138

同被引文献12

  • 1包文斌,束婧婷,张红霞,吴信生,陈国宏.29个微卫星标记与淮南麻黄鸡体重的相关性分析[J].中国家禽,2006,28(5):17-19. 被引量:6
  • 2包文斌,陈国宏,王克华,卢克伦,季从亮.微卫星DNA标记与肉鸡腹脂率的相关分析[J].中国畜牧杂志,2006,42(9):5-6. 被引量:3
  • 3上海市畜牧兽医试验站.浦东鸡的调查.上海畜牧兽医通讯,1959,4:181-183.
  • 4Tautz D. Hypervariabflity of simple sequences as a gen- eral source for polymorphic DNA markers [J]. Nuleic Acids Res, 1989, 17(16): 6463-6471.
  • 5Hamada H, Petpino M G, Kakunaca T. A novel repeat- ed element with Z-DNA-forming potential is widely foundin evolutionarily diverse eukaryotic genomes [J]. Proc Natl Acad Sci USA, 1982, 79(21): 6465-6469.
  • 6中华人民共和国农业行业标准.NY/T823-2004:家禽生产性能名词术语和度量统计方法[S].
  • 7Nei M. Estimation of average heterozygosity and genetic distance from a small number of individuals [J]. Genetics, 1978, 89(5): 583-590.
  • 8Van der Beek S. The use of genetic markers in poultry breeding [D]. Wageningen: Department of Animal Breed- ing and Genetics, Wageningen University, 1999: 2-12.
  • 9周群兰.微卫星标记与鹿苑鸡体重相关性初探[D].扬州:扬州大学,2005.
  • 10张细权,吕雪梅,杨玉华,刘敬顺,杨关福,吴显华.用微卫星多态性和RAPD分析广东地方鸡种的群体遗传变异[J].Acta Genetica Sinica,1998,25(2):112-119. 被引量:67

引证文献1

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部