摘要
对8818香蕉进行留果梳数处理,并对其果穗形状、果穗重量和果梳重量等11个果指性状进行调查,结果表明:生产上香蕉每穗留8-9梳果时,香蕉果指各个性状符合行业标准,且能提高香蕉产量。
In order to get scientific instructs to banana production, the characters of banana fruits, fruit bunch shape, fruit bunch quality, fruit comb weight, average fruit weight, fruit shape, coarseness, soluble solid concentration, etc. were observed and compared with five processing, three repetitions. The results showed that the production which was kept 8 - 9 combs is quite higher than the others, and the characters of which is reasonably good to the fruit industrial standard.
出处
《安徽农学通报》
2007年第18期115-116,109,共3页
Anhui Agricultural Science Bulletin
关键词
香蕉
留果梳数
果指性状
banana （Musa spp, AAA Group, cv. Williams 8818）, number of banana combs kept,fruit characters
