摘要
对影响猪肉品质的主要营养因素:能量、脂肪和脂肪酸、蛋白质和氨基酸、维生素、矿物质元素及其它饲料添加剂的饲养试验效应进行了综述,并提出了今后有待解决的问题。
A progress summary of the additive effect for those nutrient factors which have major influence on pig meat quality was done in this paper. These nutrient factors include energy, fat and fatty acid, protein and amino acid, vitamins, mineral elements as well as other feed additives etc.. It brings up question that needs solution in the future.
出处
《家畜生态学报》
2007年第5期6-10,共5页
Journal of Domestic Animal Ecology
基金
山西省农业科技攻关项目(编号051051)
关键词
猪
肉品质
营养
pig
meat quality
nutrition