摘要
中国烹饪文化是中国人民在长期的生产生活实践中创造出来的,具有强烈的民族特征。具体表现为区域性特征、社会层次性结构特征、审美特征、公娱性特征、养生性特征、传承性特征和交流性特征等。
Chinese cuisine culture possesses obvious national characteristic for it is created based on people＇s perennial living and production practice. Chinese cuisine culture has so many features such as regional character, socially structural, aesthetic character, public and recreational character, healthy, inherited, communicating character etc
出处
《安徽科技学院学报》
2007年第5期17-22,共6页
Journal of Anhui Science and Technology University
关键词
中国烹饪
烹饪文化
特征
Chinese cuicine
Cuisine culture
Characteristics
