摘要
本文概括介绍了发酵肉制品的种类、特点及国内外发酵肉制品的研究情况,并提出发酵肉制品的发展前景。
This article introduced the types,characteristics of the fermented meat products,and the domestic ＆ foreign research situation of the fermented meat product,and the development of the fermented meat products.
出处
《肉类研究》
2007年第10期5-7,共3页
Meat Research
关键词
发酵肉制品
现状
发展前景
fermented meat products
present situation
development trend
