9OVERVIEW OF WORLD TRADE AND MARKET CHARACTERISTICS[EB/OL].http:∥www.organic-bio.com/texts/reports_fr.php.
二级参考文献42
1Yussefi M, Willer H. The World of Organic Agriculture-Statistics and Future Prospects, 2003. International Federation of Organic Agriculture Movements (IFOAM), 2003.www. soel.de/inhalte/publikation/s/s74.pdf
2Food and Agriculture Organisation of the United Nations (FAO).Organic agriculture, environment and food security. Environment and Natural Resources, 2002:6-48.
3Foster C, Lampkin N. Organic and in-conversion land area, holdings,livestock and crop production in Europe. Commission of the European Communities, Agriculture and Fisheries (FAIR), 2000: 2-15.
4Food and Agriculture Organisation of the United Nations (FAO) /International Trade Centre (ITC)/ Technical Centre for Agricultural and Rural Co-operation (CTA). World markets for organic fruit and vegetables. 2001, Rome, 28-50.
5Herrmann G, Plakolm G. Oekologischer Landbau, Grundwissen fuer die Praxis. Wien, Verlagsunion Agrar., 1991: 27-32.
6Kahnt G. Biologischer Pflanzenbau: Moeglichkeiten und Grenzen biologischer Anbausysteme. Stuttgart: Ulmer, 1986: 19-36.
7Diercks R. Altemativen im Landbau: Eine kritische Gesamtbilanz.Stuttgart: Ulmer, 1986: 280-291.
8Niggli U, Lockeretz W. Development of research in organic agriculture. In: Stergaard T. Proceedings of the llth IFOAM International Scientific Conference on Fundamentals of Organic Agriculture, 1996: 1, 11-15.
9Gliessman S R. Agroecology: Researching the ecological basis for sustainable agriculture. 1990: 3-10.
10Rigby D, Young T, Burton M. The development and prospects for organic farming in the UK. Food Policy, 2001, 26: 599-613.