摘要
详细介绍了茶叶中所含营养成分及其对人体的影响，茶饮料和１７种茶叶保健食品的制作方法，从茶叶中提取茶多酚、儿茶素和咖啡碱的方法及其这些产品的用途。
In this paper,the nutritions materials in tea leaves and their effects on human body,the manufacturing of tea drinks and seventeen kinds of tea health food,the methods that TPP,catechin and caffeine are abstracted from tea leaves and their uses are introduced in details The improtant significance of developing tea leaves prodccts in Yunnan economy is discussed
出处
《昆明理工大学学报（理工版）》
1997年第3期92-98,103,共8页
Journal of Kunming University of Science and Technology(Natural Science Edition)
关键词
茶叶
综合利用
茶多酚
儿茶素
咖啡碱
饮料
tea leaves
comprehensive utilization
TPP
catechin
caffeine
tea drinks
health food
antioxidant
