摘要
目的:研究癌症合并糖尿病病人的营养治疗方法和效果。方法:对我院住院的155例癌症合并糖尿病病人进行了营养治疗和疗效观察。结果:所有病人治疗前、后的空腹血糖和餐后2 h血糖均有明显下降(P<0.05);全部病人均能接受足够疗程的化疗、放疗和手术,未因身体条件差、糖尿病或并发症而中断治疗和延误手术。结论:合理的营养支持有助于控制癌症合并糖尿病病人的血糖,有效地改善其营养状况,提高其生活质量和对化、放疗和手术的耐受性。
Objective ： To study the method and effect of nutritional therapy of cancer with Diabetes Mellitus（DM）. Methods： The nutritional therapy was used and its curative effect was observed in 155 cases of cancer with DM. Results： All patients＇ fasting blood glucose and postprandial 2h blood glucose were decreased significantly than before nutritional therapy （P 〈 0.05 ）. All of the cases had completed the chemotherapy, radiotherapy and operation. Conclusion： Reasonable nutritional support is important to control blood glucose, improve nutritional status and increase toleration of chemotherapy, radiotherapy and operation in cancer patients with DM patients.
出处
《肠外与肠内营养》
CAS
2007年第6期362-364,共3页
Parenteral & Enteral Nutrition
关键词
癌症
糖尿病
营养治疗
Cancer
Diabetes mellitus
Nutritional therapy
