摘要
本文从概念,原理与特点,历史与发展过程,挤压加工系统、挤压机的构造与分类、挤压的基本过程与挤压食品的一般工艺流程、应用等多个方面对食品挤压技术进行了综述,并对该技术存在的问题和发展前景进行了探讨。
The conception, principle, characteristic, history, course of development, extrusion process system, structure and classify of extrusion machine, basic process of extrusion, production technology and application about food extrusion technology were summarized in this paper. The current problem and development prospect were also briefly discussed.
出处
《包装与食品机械》
CAS
2007年第6期13-18,共6页
Packaging and Food Machinery
关键词
食品挤压
原理
特点
挤压机
应用
food extrusion
principle
characteristic
extrusion machine
application
