摘要
通过对鲜食玉米研究与生产现状的分析,提出了鲜食玉米生产中存在的问题与差距及发展对策:加大科技投入,创新品种类型,选育专用型新品种;加强安全农业投入品及关键技术研究;加速产品加工技术及品质评价研究;尽快建立产品质量标准体系、保证体系及检测体系;五是农牧结合,加大鲜食玉米秸秆的科学合理利用研究,确保鲜食玉米产业化经营健康发展。
The writer had studied the production situation of sweet corn and waxy corn, suggested that we need to increase the R＆D input and release new cuhivars; enhance the research on safe agricultural input and key technology; accelerate the study on processing technology and quality evaluation; set up a quality standard system, assurance system and testing system; tie up the agriculture and husbandry. Continue further study on the utilization of corn stem to achieve the sustainable development of the corn food industry.
出处
《玉米科学》
CAS
CSCD
北大核心
2007年第6期40-42,46,共4页
Journal of Maize Sciences
关键词
甜玉米
糯玉米
发展对策
Sweet corn
Waxy corn
Development strategy
