摘要
本实验以新鲜百合为主要原料,利用α-淀粉酶和糖化酶将百合中的淀粉水解成短链低聚糖和葡萄糖;并通过正交实验确定了糖化酶的最佳水解条件,以百合水解液研制百合体力补充饮料,并确定了饮料的配方。
In this study, fresh lily was used as the main material. Lily starch was hydrolyzed to oligosaccharide and glucose by a-amylase and glucoamylase. The optimal glucoamylase hydrolyzation condition was gained with orthogonal experimental method. The manual compensatory beverage product was prepared by hydrolyzate, then its optimal formula was assured.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第12期581-584,共4页
Food Science
基金
江西省教育厅项目(赣教技字[2005]54号)
关键词
百合
水解液
体力补充饮料
lily
hydrolyzate
manual compensatory beverage
