摘要
《微生物学》是一门应用性和实验性很强的学科,要提高教学效果,培养学生创新能力,关键是要不断深化实验教学改革。综合性实验的开设是实现这一目标的重要手段之一。
Microbiology is a subject with high practical application. Deepening the reformation of experimental teaching is the key to the improvement of teaching effect and the creativity of the students and opening the integrated experiments is one of the important ways to realize those teaching aims.
出处
《现代食品科技》
EI
CAS
2007年第12期98-100,共3页
Modern Food Science and Technology
基金
邵阳学院教改课题资助(编号2007JGY05)
关键词
微生物学
创新能力
综合性实验
microbiology
creativity
integrated experiment
