4Zhang M.H,Luypqcer T.J,Ferand P.J.et al.Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration. Talanta . 2004
5Urbano-Cuadrado M,Luque-de-Castro M D,Perez-Juan P M,Garcia-Olmo J,& Gomez- Nieto M.A.Near infrared reflectance spectroscopy and multivariate analysis in enology:Determination or screening of fifteen parameters in different types of wines. Analytica Chimica Acta . 2004
6MACHO S,RIUS A,CALLAO M P,et al.Monitoring ethylene con-tent in heterophasic copolymers by near-infrared spectroscopy:stan-dardisation of the calibration model. Analytica Chimica Acta . 2001
7BLANCO M,COELLO J,ITURIAGAH,et al.Near-infrared spectroscopyin the pharmaceutical industry. The Analyst . 1998