摘要
以番茄豫艺红将军为试材,在连栋温室无土栽培环境下,进行了EM原露对番茄生长与产量影响的研究。结果表明,EM原露对番茄生长和产量的提高有着显著促进作用,并随施用量的增加而增加。
Using the tomato （cv. Yuyihongjiangjun） as the material, in soilless culture condition, the effect of original effective microorganism （EM） liquid was studied. The result showed EM can promote the tomato growth and can increase yield and the higher concentration of EM , the higher yield of tomato.
出处
《山西农业科学》
2008年第1期55-56,共2页
Journal of Shanxi Agricultural Sciences
关键词
EM原露
番茄
无土栽培
Original effective microorganism liquid
Tomato
Soilless culture
