摘要
牛奶以其独有的风味深受消费者的青睐。牛奶风味已成为评价牛奶等级的重要指标,也在逐渐改变人们对牛奶的传统消费观念。本文主要对牛奶的风味物质,特别是牛奶中的愉快风味物质和影响风味物质的因素进行了详细的综述。
Milk has become more and more popular because of its special flavor, which is an important quality index of milk grading, and has gradually changed the people＇s traditional consumption concept also. The flavor substances in milk, especially the arom substances and the factors that affect the flavor are reviewed in this article.
出处
《中国奶牛》
2008年第1期47-49,共3页
China Dairy Cattle
关键词
牛奶
风味
影响因素
Milk
Flavor
Effect factors
