摘要
分别以糯米和菊花为主要原料,经发酵制得的糯米酒与菊花浸提液进行调配勾兑,最终制得一种风味独特、营养丰富,能清热解毒、平肝明目、延缓衰老的功能性菊花保健糯米酒。
Glutinous rice wine and chrysanthemum juice were obtained respectively from glutinous rice and chrysanthemum, which were mixed and formulated to give a healthcare chrysanthemum glutinous rice wine featured by special flavour, abundant nutrients and the effects of alleviating fever, treating disorders of the liver, clearing vision and delaying aging.
出处
《饮料工业》
2008年第1期30-32,共3页
Beverage Industry
关键词
菊花
糯米酒
保健
chrysanthemum
glutinous rice wine
healthcare
