摘要
以吉林延边特产苹果梨和鲜牛乳为主要原料,杀菌后接种乳酸菌混合发酵剂进行乳酸发酵,进而调配成乳酸菌饮料,通过实验确定出产品的最佳配方,丰富了乳酸菌饮料种类。
Using apple-pear and fresh milk as main materials,the lactobacillus drink was inoculated by lactobacillus mixed fementive reagent. The best formula was chosen after experiment. The development of apple- pear lactobacillus drink could rich the sort of lactobacillus drink.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第1期222-224,共3页
Science and Technology of Food Industry
关键词
苹果梨
乳酸菌饮料
发酵
apple-pear
lactobacillus drink
fermentation
