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一起由肠致病性大肠杆菌引起的食物中毒检验报告 被引量:2

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作者 熊海平 杨琳
出处 《江苏预防医学》 CAS 2008年第1期83-83,共1页 Jiangsu Journal of Preventive Medicine
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同被引文献23

  • 1汤学军.绿色保健蔬菜-香芹.应用技术,:103-104.
  • 2陈有季.一起致病性大肠杆菌引起食物中毒的调查与分析.中国健康月刊,:250-250.
  • 3Stolp H, Starr M P. Bdellovibrio bacteriovorus gen. et sp.n., st predatory, ectoparasitic, and bacteriolytic microorganism [J]. Antonie Van Leeuwenhoek, 1963,29:217-248.
  • 4Shilo M, Bruff B. Lysis of gram-negative bacteria by host independent ectoparasitic Bdellovibrio bacteriovorus isolates[J]. Gen Microbiol, 1965, 40:317-32.
  • 5Jianwei H. Chemical and biological transformations for deloxification of trichothecene mycotoxins in human and animal food Chains: a review[J].Trends in Food Science & Technology, 2010 (21):67-76.
  • 6Heinitz M L, Ruble R D, Wagner D E, et al. Incidence of Salmonella in fish and seafood[J].Food Prot, 2000(63):579-592.
  • 7Jalali M, Abedi D, Pourbakhsh S A, et al. Prevalence of Salmonella spp. in raw and cooked foods in Isfashahan-lran[J]. Food Saf, 2008(28):442-452.
  • 8Allende A, McEvoy J, Tao Y, et at. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural micro-flora of fresh-cut cilantro[J].Food Control, 2009(20):230- 234.
  • 9Lu F, Cai J. The protective effect of Bdellovibrio-and-like organisms(BALO) on tilapia fish fillets against Salmonella enterica serovar Typhimurium[J].Applied Microbiology, 2010(51):625-631.
  • 10Fratamieo P M,Cooke P H. Isolation of bdellovibrios that prey Escherichia coil O15:H7 and Salmonella species and application for removal of prey from stainless steel surface[J] Food Safety, 1996,16:161-173.

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