摘要
以平菇、猪肉为主要原料,结合高温杀菌火腿肠生产工艺,制成一种新型复合型火腿肠。通过正交试验进行优化。确定产品的最佳配方。
In the article, Eostreatus and pork are used as main materials to product a new sausage. Many ways of experiments are tried, for example orthogonal experiment, in order to determine the best formulation.
出处
《食品工业》
CAS
北大核心
2008年第2期37-38,共2页
The Food Industry
关键词
平菇
火腿肠
正交试验
Eostreatus
sausage
orthogonal experiment
