摘要
在4种不同光照强度——40%,60%,80%自然光和对照自然光下,测定辣椒果肉和胎座中辣椒素含量及其合成竞争物质单宁、类黄酮、木质素含量。结果表明:随光强降低辣椒素含量降低,但自然光处理例外,80%自然光最有利于辣椒素的合成;类黄酮积累随光强降低而降低;木质素含量随光强增强而降低;单宁含量不受光照强度影响。
The paper investigated the effects of four different light intensity （40% ,60% ,80% and natural light） on the capsain content of hot pepper fruits,and its competition matters flavonoid, lignin and tannin during the growing stage. The results showed that capsaicin content decreased along with the weakening light intensity. There was an inverse relationship between capsain content and flavonoid. Lignin content increased with light intensity weakening. There was no relation between tannin content and light intensity.
出处
《河南农业科学》
CSCD
北大核心
2008年第4期83-86,共4页
Journal of Henan Agricultural Sciences
