摘要
随着我国饲料工业和食品工业迅速发展,对蛋白质的需求越来越大,急需开发新的蛋白质资源。植物叶蛋白因具有来源广泛、易被消化吸收、营养丰富、不含动物性胆固醇等特点而备受关注。本文概述了植物叶蛋白的研究进展,在于促进叶蛋白的研究与开发。
With the quick development of our feeding industry and food industry,the need of high quality protein becomes greater and greater . So it is urgent to develop a new protein resource . The Leaf Protein have attracted people attention because of its wide origin, easily digested and absorbed, nutrient--rich, non-animal cholesterol etc. This paper summarizes the progress of plant leaf protein to promote the Leaf protein research and development.
出处
《宿州学院学报》
2007年第6期113-115,共3页
Journal of Suzhou University
基金
宿州学院教授(博士)基金项目(2006jb05)。
关键词
叶蛋白
提取
营养价值
应用
Leaf protein
Extracting
Nutritional value
Using
