摘要
在规定的范围内,通过从产品的口感,组织状态,风味及甜度等方面研究甜味剂乙酰磺胺酸钾在冷冻饮品中的应用。得出了人工合成甜味剂乙酰磺胺酸钾应用在冷冻饮品可得到良好的口味,且不影响混合料的熔化和搅打性能。此结果对冷冻饮品的发展具有一定的经济意义。
It is studied in product taste, organization state, flavor and sweetness etc. , The result is that the synthesized sweetening agent of Aeesulfame-potassium can make the good taste when it is used in the cold drinks, and it does not affeet the material character istie of blending and mixing round. This result has some certain economical significance for the development of cold-drink.
出处
《中国食品添加剂》
CAS
2008年第2期123-126,95,共5页
China Food Additives
关键词
乙酰磺胺酸钾
冷冻饮品
应用
Acesulfame-potassium
cold drink
application
