期刊文献+

秦皇岛市餐厅禁烟状况及经营者和顾客对餐厅禁烟支持情况分析 被引量:2

Investigation on Smoking Control at Dinning-hall in Qinhuangdao City
下载PDF
导出
摘要 目的了解秦皇岛市各类型餐厅的禁烟状况以及经营者和顾客对餐厅禁烟的支持情况,为政府部门制定控烟政策提供依据。方法对秦皇岛市不同容量(大、中、小)的中餐厅各调查50家,如不足50家则全部调查,并对全部快餐厅、西餐厅、酒吧以及星级宾馆的各功能厅进行禁烟情况调查。分别随机抽取不同容量的中餐厅各10家,快餐厅、西餐厅、酒吧、星级宾馆各5家,每家任意选取经营者和顾客各4名进行面对面问卷调查,了解其对餐厅禁烟的支持情况。结果调查的独立餐厅和星级宾馆各功能厅分别为195和158家,收回经营者和顾客有效问卷分别为193和189份。不同类型餐厅的禁烟情况差别有统计学意义(χ2=60.25,P<0.005),星级宾馆不同功能厅的禁烟情况差别亦有统计学意义(χ2=16.75,P<0.05),其中西餐厅的禁烟情况最好,小容量中餐厅、酒吧、啤酒屋的禁烟情况较差。经营者对餐厅全部和部分禁烟的支持率差别有统计学意义(χ2=77.89,P<0.05),支持部分禁烟者较多,对不同类型餐厅的禁烟支持率差别亦有统计学意义(χ2=230.91,P<0.005),多数支持在星级宾馆各功能厅、大容量中餐厅、西餐厅等实行禁烟,而对小容量中餐厅、啤酒屋、酒吧等场所实行禁烟的支持率较低;顾客对不同类型餐厅的禁烟支持率差别有统计学意义(χ2=14.11,P<0.05),与经营者支持的餐厅类型基本一致。结论有必要扩大控烟宣传,加强控烟立法,制定出实际有效的控烟方案。 Objective To know the situation of smoking control in all kinds of restaurants and the attitudes of citizens toward it. Methods Using methods of spot field investigation and questionnaire survey, 193 of restaurant staff and 189 customers in 353 restaurants & bars were investigated. Results The average ratio of smoking control of all sorts of restaurants and bars was both about 25%, and in west restaurants, the average ratio of smoking control was 39.2%. Both the customers and the restaurants keepers were consistent on smoking control; the average supporting rate was 72.1%. Conclusion With the opportunity of Beijing 2008 Olympic Games, It is urgent for us to expand propaganda against smoking, and to strengthen non-smoking legislation and make out feasible smoking control measures for this city.
出处 《中国慢性病预防与控制》 CAS 2008年第2期133-135,共3页 Chinese Journal of Prevention and Control of Chronic Diseases
基金 河北省医学科研重点课题(06127)
关键词 烟草 态度 禁烟 奥运 餐厅 Tobacco Attitude Smoking control Olympic game
  • 相关文献

参考文献4

二级参考文献18

  • 1杨焱.烟草的危害、流行特点及控制策略[J].中国健康教育,2006,22(5):387-389. 被引量:94
  • 2姜垣.全球烟草控制进展[J].中国健康教育,2006,22(6):463-465. 被引量:14
  • 3卫生部基层卫生与妇幼保健司,中国疾病预防控制中心慢性非传染性疾病预防控制中心.2004年中国国际戒烟竞赛手册[M].北京:中国协和医科大学出版社,2004.2.
  • 4Borland R,Davey C.Impacts of Smoke-free bans and restrictions (chapter 14).In:Boyle P,Gray N,Henniyfield J,et al,eds.Tobacco:science,policy and public health[M].Oxford:Oxford University Prees,2004.15.
  • 5Borland R,Chapman S,Owen N,et al.Effects of workplace bans on cigarette consumption[J].Am J Public Health,1990,80:178-80.
  • 6Borland R,Owen N,Hocking B.Changes in smoking behaviour after a total workplace smoking ban[J].Aust J Public Health,1991,15:130-4.
  • 7Stillman FA,Becker DM,Swank RT,et al.Ending smoking at the Johns Hopkins Medical Institutions.An evaluation of smoking prevalence and indoor air pollution[J].JAMA,1990,254:1565-9.
  • 8Brownson RC,Hopkins DP,Wakefield MA.Effects of smoking restrictions in the workplace[J].Ann Rev Public Health,2002,23:333-48.
  • 9Dr heikki Hiilamo,Tobacco industry strategy to undermine tobacco control in Finland[J].Tobacco control,2003,12:414-423.
  • 10GT Fong,A Hyland,R Borland,et al.Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland:findings from the ITC Ireland/UKSurvey[J].Tobacco control,2006,15(suppl_3):iii51-iii58;

共引文献30

同被引文献18

引证文献2

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部