摘要
以小麦、豆粕和水为主要原料,配以其它辅料,以高盐稀态法发酵酱油生产出味道鲜美的酱油,同时通过危害分析确保酱油的安全。
The delicious sauce can be attained with wheat , bean and water as the main ingredients and other subordinate ingredients with the method of high saline diluting. The safety of the sauce can be assured through the harm analyses.
出处
《中国调味品》
CAS
北大核心
2008年第4期67-70,共4页
China Condiment
关键词
高盐稀态法
酱油
工艺
危害分析
high saline diluting
sauce
technology
the harm analyses
