摘要
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。阐述了南瓜籽油作为新型保健食品的发展方向。
The research development on pumpkin seed oil is reviewed from the following aspects： present production state, chemical composition, physical/chemical characteristic and nutritional/medical values. The productive prospect of pumpkin seed oil as a new type of health care food is set forth.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2008年第2期124-126,共3页
Journal of the Chinese Cereals and Oils Association
关键词
南瓜籽油
不饱和脂肪酸
维生素E
植物甾醇
pumpkin seed oil, unsaturated fatty acid, vitamin E, phytosterol
