摘要
采用水蒸汽蒸馏和乙醚萃取收集小叶香樟新鲜树叶挥发油,经气质联用分析鉴定出49个化合物,占峰面积的95.9%,挥发油得率为1.73%。主要化合物的类型为单萜(86.4%)、倍半萜(10.0%)、芳香族(1.41%)和脂肪族(1.13%)。其中质量分数最高的为L-芳樟醇(45.9%),其次为樟脑(28.5%)和橙花叔醇(4.66%)。
Volatile components from the fresh leaves of Cinnamomum camphora （ L. ） presl were collected by steam distillation and extraction with ether. Fourty-nine constituents from the volatile oil were identified by GC/MS, which amounted to 95.86% of the total peak area. The components include monoterpenes, sesquiterpenoids, aromatics and aliphatics. The main constituents were L-linalool （45.93%）, camphor （28.52%）, and nerolidol （4.66%）.
出处
《分析试验室》
CAS
CSCD
北大核心
2008年第5期76-79,共4页
Chinese Journal of Analysis Laboratory
