摘要
AIM:To study the chemical constituents of the style of Zea mays L.METHODS:The constituents were isolated and purified by various chromatographic methods,and their structures were identified by spectroscopic analysis.RESULTS:Nine compounds were obtained and their structures were elucidated as β-sitosterol(1),chrysoeriol(2),chrysoeriol 6-C-β-boivino-pyranosyl(3),chrysoeriol 6-C-β-boivinopyranosyl-7-O-β-glucopyranoside(4),ax-4″-OH-3’-methoxy-maysin(5),p-coumaric acid(6),vanillic acid(7),aurantiamide acetate(8),pseudolario acid E(9).CONCLUSION:Compounds 2,6-9 were isolated from the style of Zea mays L.for the first time.
AIM： To study the chemical constituents of the style of Zea mays L. METHODS： The constituents were isolated and purified by various chromatographic methods, and their structures were identified by spectroscopic analysis. RESULTS： Nine compounds were obtained and their structures were elucidated as β-sitosterol （1）, chrysoeriol （2）, chrysoeriol 6-C-β-boivinopyranosyl （3）, chrysoeriol 6-C-β-boivinopyranosyl-7-O-β-glucopyranoside （4）, ax-4″-OH-3′-methoxy-maysin （5） , p-coumaric acid （6）, vanillic acid （7）, aurantiamide acetate （8）, pseudolario acid E （9）. CONCLUSION： Compounds 2, 6-9 were isolated from the style of Zea mays L. for the first time.
出处
《中国天然药物》
SCIE
CAS
CSCD
2008年第3期237-238,共2页
