摘要
为了研究番茄红素油树脂的可挥发性成分及脂溶性成分,利用气相色谱-质谱GC-MS连用技术对番茄红素油树脂的挥发性成分及部分可皂化成分和非皂化成分进行了分析。根据经质谱数据库检索、人工分析并与标准图谱核对,鉴定19种挥发性成分,17种可皂化成分和12种非皂化成分,为了进一步开发天然保健食品及药品的功能因子番茄红素和提高番茄红素油树脂的品质提供了一定的科学依据。
Authors studied the volatile and liposoluble constituents in Lycopene oleoresin. The components were separated and identified using GC-MS, while the chemical compounds were separated and identified through GC-MS-DS. 19 components have been identified and analyzed.
出处
《世界科学技术-中医药现代化》
2008年第2期93-97,共5页
Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology
