期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

大豆多糖的研究进展及在含乳饮料、米面等食品上的应用 被引量：22

Research on soybean soluble polysaccharide and its application in food industry
下载PDF
导出
摘要 介绍了国内外大豆多糖的研究概况,并对其功能特性及其在食品工业中的应用进行了综述。 Researches on the extraction of soybean soluble polysaccharide overseas are introduced in this review; It＇s functional properties and applications in food industry are summarized.
作者 杨晓泉 齐军茹 司华静 李小林 孙晓燕
机构地区 华南理工大学 广州市海圣生物科技有限公司
出处 《中国食品添加剂》 CAS 2008年第3期135-139,共5页 China Food Additives
关键词 大豆多糖 膳食纤维 稳定剂 回生抑制剂 soybean soluble polysaccharide diet fibre stabilizer anabiosis inhibitor
分类号 TS202.1 [轻工技术与工程—食品科学]
  • 相关文献

参考文献37

  • 1Kawamura,S and Narasaki,T.Study on carbohydrate of soybean:Component sugars of fractionated polysaccharides,especially identification of fucose in some hemicelluloses.Agr.Boil.Chem.25,527-531(1961).
  • 2Narasaki,T and Fujimoto,K.Separation of soybean hemicelluloses by paper electrophoresis.Tech.Bull.Fac.Agr.Kagawa.Univ.16,73-78(1964).
  • 3Morita,M.Polysaccharides of soybean seeds:Polysaccharide constituents of hot-water-extract fraction of soybean seed and an arabinogalactan as its major component.Agr.Biol.Chem.29,564-573(1965).
  • 4Aspinall,G.O.,Begbie,R.,Hamilton,A.,and Whyte,J.C.,Polysaccharides of soybeans:Extraction and fractionation of polysaccharides from cotyledon meal.J.Chem.Soc.(C).1065-1070(1967).
  • 5Aspinall,G.O.,Begbie,R.,and Mckey,J.E.,Polysaccharides of soybeans:Partial hydrolysis of the acid polysaccharides complex from cotyledon meal.J.Chem.Soc.(C),1071-1080(1967).
  • 6Kikuchi,T.,Ishii,S.,Fukushima,D.,and Yokotsuka,T.,Food chemical studies on soybean polysaccharides:Chemical and physical properties of soybean cell wall polysaccharides and their changing during cooking.Nihon Nogeikagaku Kaishi(in Japanese),45,228-234(1971).
  • 7Labavitch,J.M.,Freeman,L.E.,and Albersheim,P.,Structure of plant cell walls.J.Biol.Chem.,25,5904-5910(1976).
  • 8Brillouet,J.M.,and Carre,B.,Composition of cell walls from cotykedons of Pisum sativum,Vicia faba and Glycine max.Phytochemistry,22,841-847(1983).
  • 9Higashira,K and Misaki,A.,Fractionation and chemical characterization of soybean cell wall polysaccharides.Nagoya Keizai Daigaku Shizenkagaku Kaishi(in Japanese),22,9-13(1988).
  • 10Kikuchi,T and Yokotsuka,T.,Studies of the polysaccharides from Soy sauce:Purification and properties of two acidic polysaccharides.Agr.Biol.Chem.,36,544-550(1972).

二级参考文献55

共引文献149

同被引文献222

引证文献22

二级引证文献103

中国食品添加剂
2008年 第3期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部