摘要
通过试验生产来比较木薯和玉米氧化淀粉的熬制和施胶使用情况。选择经济实用、效果最佳的氧化淀粉进行胶版印刷纸的表面施胶。
Two kinds of oxidized starch were cooked using corn and cassava starch under the same reaction conditions. The difference of their performances and sizing effect on paper as sizing agent were studied.
出处
《纸和造纸》
北大核心
2008年第B06期49-50,共2页
Paper and Paper Making
