4HOPKINS D L, STANLEY D F, TOOHEY E S, et al. Sire and growth path effects on sheep meat production 2. Meat and eating quality[J]. Australian Journal of Experimental Agriculture,2007,47(7): 1219-1228.
5OURY M P, PICARD B, BRIAND M, et al. Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers[J]. Meat Science,2009,83(5):293-301.
6TSHABALALAA P A, STRYDOM P E, WEBBC E C, et al. Meat quality of designated South African indigenous goat and sheep breeds[J]. Meat Science,2003,65:563-570.
7MUELA E, SA UDO C, CAMPO M M, et al. Effect of freezing method and frozen storage duration on lamb sensory" quality[J]. Meat Science,2012,90(7):209-215.
8AASLYNG M D, OKSAMA M, OLSEN E V, et al. The impact of sensory quality of pork on consumer preference[J]. Meat Science,2007,76:61-73.
9GB/T16861-1997,感官分析通过多元分析方法鉴定和选择用于建立感官剖面的描述词[S].
10RESANO H, SANJU N A I, CILLA 1, et al. Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data[J]. Meat Science,2010,84(3):344-351.
