摘要
本文研究了枸杞子色素的种类及其对ｐＨ、光照和温度的稳定性。结果表明，枸杞子含有至少三种色素，光照和高温均可显著降低吸光度，ｐＨ＞１．１时色素稳定，ｐＨ≤１．１时变色。
In this paper the kinds of extracting pigment from Lycium barbarum is proposed and a preliminary study on the stability of pigment under different pH,light and temperature is presented.The results show that at least 3 kinds of pigment is contained in Lycium barbarum,high temperature and light can decompose pigment,and the pigment is stable when pH>1 1
出处
《中国野生植物资源》
1997年第4期6-8,共3页
Chinese Wild Plant Resources
关键词
色素
种类
枸杞子
药用作物
ycium barbarum pigment
kinds
stability
