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从营养基因组学看膳食与健康 被引量：1

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摘要 本文从营养基因组学的角度综述了膳食与健康的关系。许多生物活性膳食成分能通过影响基因表达来脱毒,预防炎症、慢性疾病和癌症等,极大地促进人类健康。当然,营养基因组学的发展还不成熟,需要大力研究来最终实现基于个体基因型的营养策略,从而用膳食调整来促进居民健康。
作者 谌小立 赵国华
机构地区 西南大学食品科学学院
出处 《中国食物与营养》 2008年第6期56-58,共3页 Food and Nutrition in China
关键词 膳食 健康 营养基因组学 癌症 基因
分类号 R151 [医药卫生—营养与食品卫生学]
  • 相关文献

参考文献9

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共引文献6

同被引文献45

  • 1严春光,陈钧辉,王新昌.基因芯片及其应用[J].中国生化药物杂志,2006,27(5):321-323. 被引量：5
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  • 10MILNER J A. Molecular targets for bioactive food components [J]. J Nutr, 2004, 134($9) : 2492-2498.

二级引证文献3

中国食物与营养
2008年 第6期

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