摘要
研究了一串红天然红色素的提取工艺和基本性质，探讨了影响色素稳定性的因素。结果表明，该色素属花青苷类色素，对光、热等均较稳定，可在中性或偏酸性介质中使用。
This paper deals with the extraction technology and basic properties of salvia splendens Ker Gawl pigment.The results showed that the pigment is a anthoeyanin compound.It is stable to light and heat.It can be used in neutral or weak acid medium.The natural pigment of salvia splendens Ker Gawl has valuable for developing.
出处
《食品工业科技》
CAS
CSCD
北大核心
1997年第6期37-38,共2页
Science and Technology of Food Industry
关键词
红色素
提取工艺
天然红色素
食用色素
salvia splendens Ker Gawl
natural pigment
extraction technology
physical and chemical property
stability
