摘要
对酿酒后的副产物——葡萄渣的综合利用进行了综述。一方面可从中提取多酚类化合物(包括红色素、单宁、白藜芦醇及其它酚类等)、酒石酸、葡萄籽油、蛋白质、食用纤维等有益成分;另一方面可以用于酿醋、制作饮料等。
The comprehensive utilization of the byproducts after grape brewing, grape pomace, was reviewed. On one hand, we can extract polyphenolic compounds, including haematochrome, tannin, resveratrol etc and tartaric acid, grape seed oil, protein and edible fiber from it. On the other hand, we can use it to brew vinegar and make beverage.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第7期284-285,288,共3页
Science and Technology of Food Industry
关键词
多酚类化合物
酒石酸
葡萄籽油
蛋白质
食用纤维
polyphenolic compounds
tartaric acid
grape seed oil
protein
edible fiber
