摘要
随着人们生活水平的逐渐提高和社会经济发展的不断加速，人们的饮食观念已经发生了日新月异的变化，从过去的注重食品数量到现在的食品质量，从追求食品色泽诱人到现在的营养丰富，以及现今所提倡的食品营养与食品安全并行，这既是食品行业前进的轨迹，
With the gradual improvement of people＇s living standards and the accelerating development of the economy, great changes have taken place in people＇s dietary concepts. In the past, people attached importance to the quantity, color and luster of food, while today people put much more emphasis on the quality and nutrition of food. Moreover,
出处
《中国食品》
2008年第14期38-39,共2页
China Food
