摘要
从物理保鲜和化学保鲜2方面,综述了国内外水产品保鲜技术的研究进展。
The research progress of fresh-keeping technology of aquatic products from physical and chemical agents was reviewed.
出处
《河北农业科学》
2008年第7期63-64,67,共3页
Journal of Hebei Agricultural Sciences
关键词
水产品
保鲜技术
进展
Aquatic products
Fresh-keeping technology
Progress
