摘要
目的探讨腹部手术后切口脂肪液化的防治措施。方法回顾性分析我院2001年11月-2007年11月间腹部术后发生切口脂肪液化50例临床资料，据不同的治疗方法分组。2004年11月以前的25例采用传统的治疗方法为对照组；2004年11月以后的25例采用丹参及持续负压管吸引法治疗为试验组。结果两组对比平均治疗时间和平均术后切口恢复时间。P〈0．01有显著差异。结论切口脂肪液化时采用丹参及持续负压管吸引法治疗，能有效缩短治疗时间减少病人痛苦。
Purpose To discuss the prevention and treatment of fat liquefaction of abdominal incision. Methods ;Through analyzing 50 cases of fat liquefaction ＇after abdominal incision in our hospital from Nov 2001 to Nov. 2007. According to different therapies ,We divide the 50 cases to 2groups,The first group（25 cases before Nov. 2004）is the control group,Which is treated with traditional therapy. The second group（ includes the 25 cases, between Nov. 2004 to Nov. 2007 ）is the experimental group, Which is treated with therapy of Salvia miltiorrhiza Bge and continuous vacuum cube aspiration. Result There are significant differences between the two groups in the average treatment and recovery time of the incision, （ P 〈0.01 ）. Conclusion Application of the therapy of Salvia miltiorrhiza Bge and continuous vacuum cube aspiration could shorten the treatment time and ease the patients suffering.
出处
《新医学导刊》
2008年第6期16-17,共2页
New Medical Science
关键词
剖腹术
脂肪组织
术后并发症
丹参
Laparotomy
Adipose tissue
Postoperatire complications
Salvia mihiorrrhiza Bge
