期刊文献+

山楂果胶脱色工艺的研究 被引量:8

THE DECOLORIZATION TECHNIQUE OF PECTIN FROM HAW FRUIT
下载PDF
导出
摘要 以干燥的山楂果实为原料提取果胶,对果胶生产过程中的脱色工艺进行了研究。结果表明,大孔吸附树脂D3520与活性炭均对山楂果胶表现出较好的脱色效果,且通过大孔吸附树脂D3520脱色后果胶的回收率略高于活性炭处理的。大孔吸附树脂D3520在动态条件下的脱色效果好于静态吸附,其最佳的技术参数为:温度30℃,果胶溶液与大孔吸附树脂的体积比4∶1,流速350mL/h。 Pectin was extracted from dried haw powder. The optimal process for the decolorization of haw pectin was investigated. Macroreticular resin of D3520 and active carbon showed remarkable effect on the decolorization of pectin. The recovery rate of pectin treated by D3520 was a little higher than that by active carbon. The dynamic adsorption by D3520 resin column was a better way for decolorization of haw pectin than that by static treatment, and its optimal conditions were the temperature of 30 ℃,the flow rate of 350 mL/h, and the ratio of 4:1 pectin solution/macroreticular resin (V/V).
出处 《食品研究与开发》 CAS 北大核心 2008年第3期105-108,共4页 Food Research and Development
关键词 山楂 果胶 脱色 活性炭 大孔吸附树脂 Haw pectin decolorization active carbon macroreticular resin
  • 相关文献

参考文献7

二级参考文献59

共引文献178

同被引文献84

引证文献8

二级引证文献65

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部