摘要
南瓜多糖由于其独特的结构,对人体表现有降血糖的功效。本文对近年来南瓜多糖的单糖组成及降糖作用的研究进展做一综述。
Pumpkin polysaccharide has the hypoglycemic effect to people for its special structures. The progress of recent years on the monosaccharide composition and hypoglycemic effect was written in this paper.
出处
《中国食品添加剂》
CAS
2008年第4期90-93,共4页
China Food Additives
关键词
南瓜多糖
单糖组成
降糖作用
pumpkin polysaccharide, hypoglycemic effect, monosaccharide composition
