摘要
文章分析苣荬菜挥发油成分,为苣荬菜功能性研究提供基础。气象色谱-质谱联用(GC-MS)分析法检测苣荬菜挥发油,鉴定了27个峰,十六烷酸相对百分含量为34.208%、3,7,11,15四甲基-2-十六碳烯-1-醇相对百分含量为14.060%、棕榈酸甲酯相对百分含量为10.913%和7-十八碳酸甲酯相对百分含量为9.117%等。酸、醇和酯类化合物含量较高,含量关系为:酸类>酯类>醇类。
This paper analyzed the volatile oil constituent from Sonchus arversis L. to establish the groundwork for Sonchus arversis L. functionality research. The volatile oil extracted from Sonchus arversis L. was dectected by gas chromatograph-mass spectrometer（GC-MS）, total 27 peaks in gas chromatogram were identified, the relative amount of hexadecanoic acid, 3, 7, 11, 15-tetramethyl-2-hexadecen-1-ol, methyl hexadecanoate and 7-methyl stearate was 34.208%, 14.060%, 10.913% and 9.117%, respectively. The content of acids compound, alcohol compound and esters compound in volatile oil were higher than in others, the list of contents of the test compound was acids〉esters〉alcohol.
出处
《东北农业大学学报》
CAS
CSCD
2008年第6期112-114,共3页
Journal of Northeast Agricultural University
关键词
苣荬菜
挥发油
气象色谱-质谱联用
分析
Sonchus arversis L.
volatile oil
gas chromatograph-mass spectrometer
analysis
