摘要
核糖核酸(RNA)是一种遗传物质,参与细胞蛋白质合成和免疫调节等生理活动。RNA及其降解物在药物开发、保健品和食品添加剂等领域具有良好的应用前景。利用富含RNA的酵母发酵提取RNA是生产RNA的有效途径。概述了酵母发酵法制备RNA的进展及其应用。
RNA is a kind of genetic material,which participates in many physiological activities such as the synthesis of protein and the immunological regulation.RNA and its degradations can be widely used in pharmaceutic exploitation,health protection and food additive,so they have a promising prospect.It is a utility way to produce RNA by extracting RNA from yeast which is rich in RNA.In this paper,the advance in preparation of RNA by yeast fermentation and the application of RNA were reviewed.
出处
《生物技术通讯》
CAS
2008年第4期638-640,共3页
Letters in Biotechnology
关键词
核糖核酸
核苷酸
酵母
培养优化
连续发酵
RNA
nucleotide
yeast
optimization of culture
continuous fermentation
