摘要
根据闽东地区1976～2005年9个县市（区）的历史气温统计资料,分析气温变化特征,进行气温类型划分。结合实际不同温型食用菌类生长过程对温度条件的要求,确定全区9个县市（区）的各温型菌类适宜生长的界温和界温日期（初终日）,统计出各温型菌类自然可生产期。分析不同气温类型地区在生产各温型菌类的优劣势,进而对生产各温型菌类生产季节进行安排,达到充分利用闽东气温条件为科学安排食用菌生产,节省生产成本,增加农民收入的目的。
According to the historical temperature statistical data from 1976 to 2005 in 9 counties over the eastern Fujian Province, an analysis is made of the temperature variation characteristics and the studied area is divided into several temperature types. Considering the needs of various growth periods for temperature conditions for certain edible funguses, the critical temperatures and dates （first and last dates） suitable for the growth of the edible funguses are determined, and the natural producible period for each type of edible fungus is calculated. The advantages and disadvantages in producing various edible funguses in different temperature-type areas are analyzed in detail so to help arrange production seasons, reduce production costs, and increase the income of producers.
出处
《气象科技》
2008年第4期453-457,共5页
Meteorological Science and Technology
基金
中国气象局科技扶贫项目"山区适温菌类栽培调控技术与示范"资助
关键词
食用菌生产
气温条件
利用
mushroom production, temperature condition, utilization
