摘要
阐述了食品安全和质量控制的概念和含义,简要介绍了我国的食品安全现状,并详细论述了食品安全质量控制体系及认证在国内的应用发展。
The conception and meanings of food safety and quality control were expounded. The ettrrent situations of food safety in China were briefly intreduced. And the application development of the quality control system of food safety and its certification in China were discussed in detail.
出处
《安徽农业科学》
CAS
北大核心
2008年第22期9756-9758,共3页
Journal of Anhui Agricultural Sciences
关键词
食品安全
质量控制
质量认证
进展
Food safety
Quality cuntrol
Quality certification
Progress
